Quality factors of fruits and vegetables - chemistry and technology
- Författare
- American Chemical Society Joseph J. Jen
- (Joseph J. Jen, editor., Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry ... Los Angeles, California, September 25-30, 1988)
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation, Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1989 | USA, Washington, DC | xii, 410 sidor. |